Cuttin' a Rug

Phew. Long night tonight! I've been preparing for tomorrow's 'Martinis and Manicures' event at Beauty Bar all night! I'm super excited (but a tad nervous too!!). Today's manicure was inspired by a rug pattern I saw a while back. I loved the color combination, and the graphic nature of it, so I thought I'd try it as a manicure. Sorry for the middle finger's roughness, still patched that one.

From The Daily Nail

I used American Apparel California Trooper as a base, with Color Club High Society for the lines, Essie Mink Muffs for the darker brown, and a mixture of Essie Vermillionaire and Essie Tart Deco for the corally color. Topped it all off with 2 coats of Seche Vite top coat.

Wish me luck tomorrow night!! :)

Welcome !

I've finally gotten down to really setting up my online nail-art blog. Special thanks to Ryan for coming up with the blog address for me. Something creative and easy to remember (at least to me.) Will be posting up my nail art designs that I've done so far in the following posts to come. Stay tuned!

Newest Manicures

Hello My Sweet Nail-Art Lovers
I am posting today couple of m newest manicures that i recently made.
Also Plese check out my Nail art CONTEST
I still didnt get any entries, but got few e-mails from ladies who were interested. I am getting a bit scared if anybody is going to take part at all. Please write a comment to chear me up to let me know that youa re planning to participate. Thanks. I love all you :)
Here are the manicures:

Winter Snowflake Konad mani....OPI DS Mystery & Claire's 14 Karats

I finally decided to grab OPIs DS Mystery while I was at Ulta. I have always wanted it, but just walked on by. Not this time though damn it! I am so glad I grabbed it, it's beautiful!!! I know there are tons of snowflaked manis everywhere now, but I just had to do one. I used Claire's 14 Karats for the design.

Here is the DS Mystery all by herself :P

Kitty Glitter

I'm running out of animal prints to do in glitter! :-P I totally love this manicure, and it's one that I kinda want to keep for more than a day... I may, I may not. :-D Nubar makes the best glitters out of any polish brand I've used, They're freaking awesome, and glitter packed!

I used Nubar Petunia Sparkle as a base, with Nubar Violet Sparkle for the spots, outlined in American Apparel Hassid. Topped it all off with 2 coats of Seche Vite top coat.

RAWR!!

Revlon Crystal Ball.....

Okay, here is the pink one I was referring to in my previous post. Oh how I love these! I wish I could find out what other colors came out with this collection, or even when they were released.  Anyways, this is 3 coats, and while coughing and taking pictures, I managed to cause a ding in my pointer finger *high fives self* lol. Normally that would drive me crazy, but with all my coughing, I was happy to do this mani with no other major issues.

Beauty Bar Ladies Night Manicure Event! :)

I've had so many people asking about the event Wednesday night that it was hard to respond to everyone in a timely manner, so here is the info you've been waiting for!!

Come get your nails painted by me! :) (I really want a ginormous turnout!!)

Wednesday Ladies Night

Where: Beauty Bar Las Vegas,

              517 Fremont St # 150

              Las Vegas, NV 89101

When: December 1, 2010, Doors open at 9pm

What: Open Bar for ladies 9pm - 10pm

DJ Stabb

$1 wells / $2 call drinks for ladies 'til midnight

Nail Polish changes and nail art by Melissa Osburn of The Daily Nail

Free!

Revlon Magical......

Now, I got this and Crystal Ball, a pink one from the same collection, off of ebay. I had never heard of them, but when I came across the bottle pics, I was in love. This is Magical, literally, lol, and I love it. I know there are slight brush strokes, but I don't care!! Plus the purple is way more visible IRL. I did layer this over a black, but only because I expected it to be way more sheer than it was. I'm pretty sure I could have done without the base. I will try and post the pink one, this afternoon, or tomorrow morning.

I'm back!!!!! Well....for the most part...

Hi everyone! I just wanted to let you all know, that I am back! I know it's been a few days, since my last post, which is waaaaaayyy to long in my opinion, lol. I have had bronchitis for the past week, and was just not up to posting. I like to have post scheduled, in cases like this, but the sickness just took over, and I had no desire to even sit my butt up off the couch to get onto my computer. I'm still feeling a little ick, but can tell I'm coming around. I did manage to do a few manis while I was down, and will try to get them up on here soon. Hope everyone is great! Thanks to all my followers, and I will def try and never let this type of non-posting happen again, lol.
XOXO - Me :P

Disco Animal

Getting so excited, I started painting nail wheels tonight in preparation for the event Wednesday at Beauty Bar! Tonight I wanted to use a polish that I've had since April, but haven't used yet- a Nubar Glitter that is super sparkly and pretty!

I used Nubar Green Silver Glitter as a base, with MAC Deep, Dark, Delicious for the zebra stripes. Topped it all off with 2 coats of Seche Vite top coat.

Also, if you follow me on twitter, I mentioned being excited for an amazing 6-course meal that was upcoming. Today, I have the pics from the photoshoot! The food was created by Chef Frank Otte, an AMAZING chef who creates Haute Cuisine. Saturday night, he prepared the absolute best meal that has ever passed my lips. I don't say this lightly, he was so amazing at his craft that he managed to take items that I generally will NOT eat, (beets, brussel sprouts, peas) and transformed them into something that created nothing short of an 'o' face. He introduced me to foods I've never tried before (swordfish, juniper oil, creamy sauerkraut), which I will forever be grateful for. Seriously, how did I LIVE before creamy sauerkraut? Really? Anyway. Check out his website, Chef Frank Otte - Haute Cuisine, you won't regret it. (well, after seeing the photos you may, they're drool-inducing)

To the menu!

Course 1: Salad of micro greens, roasted beets, avocado, pear with toasted walnuts, shower of goat cheese, and balsamic beet reduction.

Photo Credit-Chris Sneddon used by permission

Course 2: Celery root soup with petit brioche croutons and scallion oil.

Photo Credit-Chris Sneddon used by permission

Course 3: Tar tar of wild Scottish salmon with basil and coriander, Persion cucumber carpaccio, Greek yogurt, dill oil, and avocado mousse.

Photo Credit-Chris Sneddon used by permission

Course 4: Sage and prosciutto wrapped Atlantic Swordfish "saltimbocca", with creamy sauerkraut, thyme roasted apple, and fingerling potatoes in Juniper oil.

Photo Credit-Chris Sneddon used by permission

Course 5: Roasted crepinette of game hen breast with herbs, cauliflower ragout, brussel sprouts, and pomegranate gastrique.

Photo Credit-Chris Sneddon used by permission

Course 6: Cabernet braised short ribs with handmade carrot gnocchi, English peas and gorgonzola sauce.

Photo Credit-Chris Sneddon used by permission

Dessert: Caramelized puff pastry "mille fuille" with chestnut pureé, fresh clementines, pomegranate syrup, and vanilla sauce.

Photo Credit-Chris Sneddon used by permission

I ate everything except one piece of the crepinette of game hen (not because I didn't like it, but because I was to the gills at that point! lol), and most of the peas. I was sooooo full I was in pain, but it was a good pain. lol My favorite dish was the Swordfish, it was beyond incredible. *yum*